Cooked in the clay pot way

Since there are billions of ways to cook and prepare a meal, many people discovered many different ways to get the best tasting food in the world. One of the ways to cook a meal is with the use of the crock pot cooking style where you could have a very delicious dish that you have ever tasted in your life.

Having a crock pot recipe on your list would be great because it’s so unique and you could have a dish that your family is sure to love. What I am going to share with you is one of the best crock pot dishes I have ever come across. This is called Crockpot Chicken and Sausage Gumbo.

By having this dish, you have to prepare a lot of ingredients. Here are the following things to prepare:

Ingredients:

1/3 cup all-purpose flour

1/3 cup cooking oil

3 cups of water

12 ounces fully cooked smoked hot dogs, cut into 3/4 ″ pieces

12 ounces boneless, skinless chicken breasts (or thighs, cut into 3/4 “pieces)

1 package (10 ounces) frozen whole okra, partially thawed and cut into 1/2-inch slices

1 cup onion, minced

1/2 cup green bell pepper, chopped

1/2 cup of chopped celery

4 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon of pepper

1/4 teaspoon ground red pepper

3 cups of hot cooked rice

After you have all the things you need for your crockpot chicken recipe, you need to follow certain things you need to complete the dish. Follow all these steps one by one:

Addresses:

1. For the roux, in a heavy 2-quart saucepan, mix the flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly for about 15 more minutes or until a dark reddish-brown roux forms. Cool.

2. Place water in a slow cooker. Stir in the roux. Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, and ground red bell pepper. Cover; simmer 6 to 7 hours or high for 3 to 3-1 / 2 hours.

3. Trim the fat. Serve over hot cooked rice.