3 grilled hot dog recipes that will make your mouth water
Everyone loves hotdogs, whether you are a child or an adult, you consider hotdogs to be comfort food because they look familiar to you. They are available everywhere and they are also very easy to cook! And above all, hotdogs are versatile – they are definitely not a one-note food!
So start getting creative and do more for everyone’s favorite food – try these grilled hot dog recipes that will make your mouth water!
Grilled Pizza with Cheesy Hot Dog
What do you need:
- 5 regular hot dogs, cut into 1/4-inch slices
- 1 can Pillsbury refrigerated classic pizza dough
- 1 1/4 cups shredded cheddar cheese
- 1 cup of pizza sauce
- 18×12 Heavy Duty Aluminum Foil
- cooking spray
Place aluminum foil on a large baking sheet. Spray with cooking spray then unroll pizza dough, pressing into a 13×19-inch rectangle. Cook pizza dough on a preheated grill over medium-low heat for 2-4 minutes per side. Remove from heat and return foil to cookie sheet.
Heat sausages and pizza sauce in saucepan until warm. Pour mixture into crust then top with shredded cheddar cheese. Return to grill and cook until cheese has melted and crust is golden brown, about 3 to 6 minutes.
Grilled Hotdog and Avocado Bunwich
What do you need:
- 8 jumbo hotdogs or beef sausage
- 2 avocados, sliced
- 1 large white onion, cut into rings
- Chopped lettuce or cabbage
- BBQ sauce
- 8 hot dog buns
Cook the sausages on a preheated grill over medium heat until cooked through, about 2-3 minutes per side. Heat onion rings on grill until grill marks begin to appear. Assemble the bunwiches by placing shredded lettuce or cabbage in the bottom of each hot dog bun. Arrange grilled hotdog, avocado slices, and grilled onions. Drizzle with barbecue sauce. Serve warm.
Bacon Wrapped Grilled Cheese Dogs
What do you need:
- 8 hotdogs
- 16 slices of bacon, precooked
- 8 slices of gouda cheese
- 1/2 cup barbecue sauce
- 8 hot dog buns, toasted
Cut each hotdog lengthwise like a hotdog bun (not all the way through). Fill the pocket with gouda cheese. Wrap each sausage with 2 slices of precooked bacon, secure with a toothpick. Brush with barbecue sauce then cook on a preheated grill over low heat, cheese side down first. Grill until cheese is melted and bacon is crisp. Serve warm with more barbecue sauce for dipping.
There are so many things you can do with hotdogs! At your next grilling session, try these grilled hot dog recipes – they’re sure to make your mouth water